ITALIAN HARD CHEESE

Our Italian hard cheeses are produced using 100% Italian milk, 100% milk fat, and natural ingredients, crafted in our facilities across Greece and the Netherlands according to traditional Italian methods.

The range is available in multiple formats to suit every need, including full wheels, 4 kg and 1 kg cuts, 180 g portions, as well as granulated, grated, and flake varieties. Products are packaged in sachets, shakers, tubes, and bags, all packed under modified atmosphere conditions to ensure optimal freshness, quality, and strict hygiene standards.