ANALOGUE CHEESES

Our Analogue European cheeses are crafted in our facilities in Greece and the Netherlands using 100% milk and high-quality vegetable fats, blending traditional recipes with modern production techniques.

The range features Mozzarella, Edam, Gouda, White and Red Cheddar, Emmental, Maasdam, and Parmesan cheeses. Available in blocks, shredded, diced, or sliced forms, all products are carefully packed under modified atmosphere conditions to ensure optimal freshness, quality, and strict hygiene standards.