Thessaloniki

Our cheese and butter manufacturing facility is located in Thessaloniki, Greece, and is fully equipped to store temperature-controlled products ranging from -18°C to +8°C.

All fresh and frozen dairy products are exclusively produced and stored at this site, ensuring full control over quality and consistency. From there, products are transported to our processing facility in the Netherlands, where final production stages are tailored to each client’s specific requirements. These include cutting, shredding, dicing, slicing, packaging, and labeling—carried out with precision and strict quality control.

Once finalized, products are either shipped directly to clients worldwide or delivered to our distribution warehouse in Bodegraven. There, shipments are efficiently consolidated with other items to optimize logistics and ensure seamless global distribution.